Rice is rice, right?
Um, no.
There are many types of rice, varietals, subtle flavor and texture distinctions.
Not all rice is created equal, and the type of rice you choose makes a difference. This isn’t an exhaustive guide – you can write a book about all the different types of rice. But it’s a good starting point for choosing rice as a home cook.
Personally, I like white rice. And I’m happy Chris Kresser agrees with me about its health properties. But you can find the white or brown varietals of Jasmine, Basmati or Sushi rice – and go with the one you prefer.
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