An even easier method for poached eggs
This gives you a poached egg with a flatter appearance but is easier to do if you want to cook two at once.
- Crack your egg into a bowl or onto a saucer. If there is any very runny white surrounding the thicker white then tip this away.
- Bring a pan of water filled at least 5cm deep to a simmer. Don’t add any salt as this will break up the egg white.
- Tip the egg into the pan. The yolk should follow the white.
- Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes.
- Lift the egg out with a slotted spoon and drain it on kitchen paper.
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