Sushi Rice
Medium grain, traditionally used in sushi but AMAZING for any kind of rice bowl. Most people fall in love with this rice because of its cool texture, and subtle yet distinct flavor. Kids love it. It’s way superior than regular long grain rice. You can find good sushi rice at WF – I like this Lundberg brand a lot. Asian markets carry it too, often labeled ‘Medium grain.”
Uses?
Rice bowls like this kale, mushroom and tofu bowl. As a base for Asian Stir-fries. It also makes good fried rice. And guess what? It’s also good PLAIN. With butter and Tamari and Siracha. Yum. yummy
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