HOW TO MAKE POACHED EGGS IN 4 QUICK STEPS

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 How to make poached eggs

  1. Pour boiling water into a shallow pan or frying pan, to a depth of about 3cm. Bring back to the boil then reduce to a simmer.
  2. Crack each egg into a. cup, then gently tip. into the water. ...
  3. Using medium eggs, simmer for: 2 minutes - soft. ...
  4. Carefully remove the poached egg with a slotted spoon and serve immediately

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