Can you handle yet another simple way to cook salmon? Grilling. It's not just for summer anymore. The smoky flavor it imparts on salmon fillets and steaks is a serious bonus. Grilling also makes for quick clean-up work. So unless the grill is buried under 6 feet of snow, consider it in the fall, winter, and spring. Here's how:
- Start with hot coals, and place a lightly oiled fish skin-side down on the grate.
- Give it a flip after 5 minutes. To turn, slide a spatula beneath the fish; if the flesh is sticking to the grate, let it go another minute or two, then try again.
- Cook the flipped salmon for another 5 minutes and check for doneness.
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