A quick, no-nonsense way to cook salmon is oven roasting. And if you're cooking for a group, it's easier to fit several fillets or salmon steaks in a baking dish or sheet than a skillet. Here's a basic roasting method:
Season salmon with a little salt and pepper, and place skin-side down in a lightly greased baking dish or sheet pan; then bake in the oven at 400 degrees F for about 12 to 15 minutes. No need to flip the fish. Give some of these top-rated recipes a try:
- Baked Dijon Salmon
- Salmon with Dill
- Chef John's Baked Lemon Pepper Salmon
For more top-rated recipes, check out The Best Healthy Baked Salmon Recipes.
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