FRENCH MACARONS IN 10 MUNITES.

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Ingredients

for 30 macarons

Macarons

  • 1 ¾ cups powdered sugar (210 g)
  • 1 cup almond flour (95 g), finely ground
  • 1 teaspoon salt, divided
  • 3 egg whites, at room temperature
  • ¼ cup granulated sugar (50 g)
  • ½ teaspoon vanilla extract
  • 2 drops pink gel food coloring

Vanilla Buttercream

  • 1 cup unsalted butter (230 g), 2 sticks, at room temperature
  • 3 cups powdered sugar (360 g)
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream

  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream...
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