Basmati Rice
Delightfully fragrant, elegant long grains – basmati rice is special stuff. But to get those long, elegant grains, you have to get the better brands – the stuff you get at WF usually doesn’t cut it. If you can find Tilda, which is widely available, you are in good hands. I also like this affordable Royal brand.
Uses?
Persian or Middle Eastern pilafs full of dried fruit, fragrant herbs, spices like cinnamon – OH SO GOOD. This dill and lima bean one with cinnamon is my all-time favorite. A delicious base for Indian type curries. I like to saute a handful of cumin seeds in oil and then putting the rice in for a subt
at the end of the chapter i tell you how to cook that your fouvourite dishe,so please bear with me ..retha
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